Webinar - Yeast propagation – 26 June 2019

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Propagación de levaduras

En esta sesión, nuestro experto cervecero Henning Sørensen ofrecerá una introducción a la propagación de la levadura y responderá a preguntas como las siguientes:

Qué interviene en el proceso de propagación de la levadura
¿Cuáles son los factores de estrés en la gestión de la levadura?
Eficacia del rebombeo VS agitación en la mezcla de tanques
Cómo maximizar la vitalidad y viabilidad de la levadura

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About our speaker:

Henning Sørensen is Alfa Laval’s Sales & Technology Manager in Yeast Management. He has over 15 years of experience in Brewery solutions, and 3 of which is dedicated to yeast management.

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