Fluid handling

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Instrumentation

Mixing equipment

Pumps

Tank cleaning equipment

Tank equipment

Heat transfer

Boilers

Heaters

Finned tube air heat exhangers

Finned coil air heat exhcangers

Plate heat exchangers

Burners

Scraped surface heat exchangers

Tubular heat exchangers

Separation

Automatic back flushing filters

Centrifugal separators

Filters and strainers

Membranes

Process solutions

Ballast water solutions

Brewery solutions

Desalination solutions

Environmental protection systems

Filling solutions

Fresh water solutions

Marine exhaust gas solutions

Olive oil solutions

Protein solutions

Refrigeration solutions

Safety solutions

Thermal solutions

Vegetable oil solutions

Energy and Utilities

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Pulp and Paper

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Water and Waste Treatment

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360 Service Porfolio

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Safety datasheets

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Optimizing every dairy process

Alfa Laval’s comprehensive range of innovative hygienic components are key building blocks in dairy processes. The processes highlighted on these pages are important to dairy applications.  

Milk reception and storage: Demand uptime and efficiency. That means components with high reliability, easy serviceability, and both operational and energy efficiency.

Mixing and blending: Precise and uniform mixing and blending is essential in many applications, contributing to an effective process and a high-quality end product.

Pasteurization: Demands high levels of safety, hygiene, and process control.

Fermentation: Getting the most from raw materials is essential in production of cultured products and fresh and cured cheeses. 

Separation and concentration: Reducing waste and emissions is an essential aspect of concentration processes.

Cleaning-in-Place: Quality in Cleaning-In-Place (CIP) is essential in the dairy industry.